Fuller's

Located at the Sheraton Seattle Hotel & Towers in downtown Seattle, Fullers has been named one of Seattle’s top five restaurants by Gourmet magazine’s 1996 and 1997’s “America’s Top Tables” readers’ polls and has received the Four Star and Four Diamond distinction from Mobil Travel Service and the American Automobile Association, respectively, since 1990.

Fullers' offers both internationally influenced and regionally inspired cuisine. The menu is seasonal with an emphasis on seafood. Its signature items are a pan-seared king salmon with braised fennel ravioli, haricoverts and caviar dill beuree blanc; a grilled loin of venison with potato fennel gratin, mustard greens and cranberry sauce; a Chilean sea bass with mushroom ragout, fume risotto and carrot reduction; and grilled romaine baby hearts with caesar dressing and asiago tuilles.